Quail Egg Cobb Salad

Ingredients

• 4 quail eggs
• 2 cups mixed salad greens
• ½ small avocado, diced
• 2 slices cooked bacon, crumbled
• 5 cherry tomatoes, halved
• 2 tablespoons blue cheese, crumbled (optional)
• 2 tablespoons cooked chicken breast, diced (optional)
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Cook the Quail Eggs: Bring a small pot of water to a boil. Gently add the quail eggs and boil for 3 minutes. Transfer to ice water to cool, then peel and slice in half.


2. Prepare the Salad: Arrange the mixed greens on a plate. Neatly line up the avocado, bacon, cherry tomatoes, blue cheese, chicken (if using), and halved quail eggs on top.


3. Make the Dressing: Whisk together the olive oil and balsamic vinegar. Season with a little salt and pepper.


4. Dress and Serve: Drizzle the dressing over the salad just before serving. Enjoy immediately.